Bereidingswijze
Preheat the oven to 220 degrees. Mix all the wet ingredients together in a bowl, and all the dry ingredients in a different bowl and mix these into one.
Use a little bit of coconut oil to grease the (muffin) tin and fill these with the dough. Put the tin in the oven and bake the cupcakes for about 20 minutes. When done, let them cool down for a bit and add the frosting on top.
Use a little bit of coconut oil to grease the (muffin) tin and fill these with the dough. Put the tin in the oven and bake the cupcakes for about 20 minutes. When done, let them cool down for a bit and add the frosting on top.
Afbeelding
Aantal personen
4.00
Aantal stuks
1.00
Vertel iets leuks over dit recept
is leuk
Ingrediënten
Dough
1 big carrot, grated
1 ½ cup spelt flour
½ cup raisins
1/3 cup coconut oil
1/2 ts baking soda
1/2 ts salt
2 ts vanilla extract
1 ts pumpkin spice (or cinnamon)
4 tbs coconut sugar
1 tbs apple vinegar
150 gr apple-sauce
Topping
3 tbs greek yoghurt
3 tbs natural cream cheese
4 tbs stevia ‘sugar' (or a tiny bit of pure stevia)
1 ts vanilla extract
1 big carrot, grated
1 ½ cup spelt flour
½ cup raisins
1/3 cup coconut oil
1/2 ts baking soda
1/2 ts salt
2 ts vanilla extract
1 ts pumpkin spice (or cinnamon)
4 tbs coconut sugar
1 tbs apple vinegar
150 gr apple-sauce
Topping
3 tbs greek yoghurt
3 tbs natural cream cheese
4 tbs stevia ‘sugar' (or a tiny bit of pure stevia)
1 ts vanilla extract
Bereidingstijd
20-30 min
Keuken
Vegetarisch
Soort gerecht / gang
Banket
Recept ID
1435875
Homepage ID
2045736
Teller
438
Bron
http://rosalieruardy.com/2015/10/09/healthy-carrot-cake-cupcakes/
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