Bereidingswijze
1. Preheat the oven to 180°C fan/200°C/gas 6.
Put the butter and garlic into a roasting tin and pop into the oven to melt while you get on with slicing the leeks.
2. Mix the sliced leeks with the melted garlic butter, season well with the sea salt and black pepper, then return to the oven to roast for 20 minutes.
3. After 20 minutes, stir through the Puy lentils, crème fraîche and another good scatter of sea salt, then top with the feta cheese and breadcrumbs. Drizzle with the olive oil, then return to the oven for a further 20–25 minutes, until golden brown on top.
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Ingrediënten
30g butter
4 big cloves of garlic, crushed
500g leeks, thinly sliced
2 teaspoons sea salt
Freshly ground black pepper
500g vac-packed cooked Puy lentils
450ml crème fraîche or healthier half crème fraîche/ half Greek yoghurt
125g feta cheese, crumbled
50 g breadcrumbs
4 big cloves of garlic, crushed
500g leeks, thinly sliced
2 teaspoons sea salt
Freshly ground black pepper
500g vac-packed cooked Puy lentils
450ml crème fraîche or healthier half crème fraîche/ half Greek yoghurt
125g feta cheese, crumbled
50 g breadcrumbs
Bereidingstijd
30-60 min
Keuken
Internationaal
Soort gerecht / gang
Hoofdgerecht
Recept ID
1494535
Homepage ID
2463442
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The green roasting tin
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