Bereidingswijze
Brown ham in olive oil; add pepper flakes and celery. Saute until celery is softened. Add reserved tomato juice-water mixture, tomatoes, carrots and pasta; bring to boil. Reduce heat; cover and cook over low heat 10 minutes, stirring occasionally. Stir in cauliflower. Cover and cook 3 to 5 minutes or until pasta and cauliflower are just tender. Stir in cheese.
Aantal personen
4.00
Vertel iets leuks over dit recept
Een gerecht bereid in maar ene pan
Ingrediënten
l medium head cauliflower (bloemkool).
1 can (14-l/2 oz.) Italian Style Stewed
tomatoes.
1-l/2 cups diced cooked ham
2 tablespoons olive oil
1/8 teaspoon red pepper flakes
2 ribs celery with leaves, diced
2 medium carrots, sliced
4 ounces penne or other tube pasta
1/3 cup freshly grated Parmigiano-
Reggiano cheese
Chopped Parsley
1 can (14-l/2 oz.) Italian Style Stewed
tomatoes.
1-l/2 cups diced cooked ham
2 tablespoons olive oil
1/8 teaspoon red pepper flakes
2 ribs celery with leaves, diced
2 medium carrots, sliced
4 ounces penne or other tube pasta
1/3 cup freshly grated Parmigiano-
Reggiano cheese
Chopped Parsley
Leuke tips
Garnish with parsley and additional cheese if desired.
Bereidingstijd
20-30 min
Keuken
Amerikaans
Soort gerecht / gang
Hoofdgerecht
Recept ID
59597
Homepage ID
1715
Smaak
N
Teller
1759
Drank
Uit
Bookmarked
7
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0
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Voorbereiding
Wash cauliflower and break into small
florettes. Pour juice into measuring cup and add water to measure 1-3/4 cups.
florettes. Pour juice into measuring cup and add water to measure 1-3/4 cups.
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